![]() ![]() Once those ingredients have melted you just need to mix in the sweetened condensed milk and the vanilla extract. If it does, you risk the chocolate ‘siezing’, which will spoil the finished chocolate fudge. If you choose to set a bowl over a saucepan of simmering water you need to ensure that the water, which includes the steam, doesn’t make contact with the chocolate. There are two ways of doing this either set the bowl over a large saucepan of simmering water or melt them in the microwave using a 15-second blast and stir, repeat until the chocolate and butter are melted. Break the chocolate up into small pieces and cut the butter into small cubes. Melt the chocolate and the butter together in a bowl. Let the parchment go up the sides of the tin a little as this will help you take it out of the pan when it sets. Line a 20cm by 20cm (8 inches by 8 inches) baking tin or dish and line it with baking parchment. The first part involves melting the chocolate and butter and combining it with the rest of the ingredients and the second part is putting it in the fridge to firm up. Quick overview of making this easy Chocolate fudge recipe
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